In this class we will learn how to make authentic Greek recipes by mastering some of the most traditional Greek dishes. Forget the takeout menu when you want to enjoy these classic and mouthwatering delights that are bursting with flavor. Tzatziki (Greek yogurt, cucumber, fresh dill & garlic spread) with Toasted Greek Pita Wedges; Horiatiki Salata (Greek peasant salad with juicy tomatoes, cucumbers, red onion slivers, Greek Feta, olives); Moussaka (layered potato, eggplant, meat & cheese topped with a light, olive-oil based Béchamel sauce); Galaktoboureko (heavenly custard-cream filo pie)