It has been so much fun Cooking with Beer previously, that at there is every reason to do it again! There are new flavors and varieties of beer all the time, so that means there are new combinations of beer with food. All of them good! And all of the courses paired with a cold beer for good measure! Pan Seared Scallops with Crispy Leeks and a Ginger, Lime and Shandy Sauce; Mint, Avocado and Goat Cheese Salad with Wheat Beer Vinaigrette; Ale Marinated Pork Tenderloin with Grilled Stone Fruit Salsa; Charred Smashed Potatoes, Grilled Scallions; Chocolate Stout Cake with Toasted Meringue and Beer Brittle