Cook the Book: Jerusalem – $85 Per Person
October 15 @ 7:00 pm - 10:00 pm
| $85Culinaria’s instructors read cookbooks they way most people read novels. Once in a while one comes along that really captures our imagination. This is the case with Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi, who each grew up calling the city home. Join Chef Stephen and Christine for an evening celebrating the food and flavors of the region. Hummus with Lamb & Lemon Sauce; Baby Spinach Salad with Dates & Almonds; Roast Chicken with Jerusalem Artichoke & Lemon; Mejadra (lentils and rice) with Yogurt & Cucumber; Spiced Green Beans; Semolina, Coconut & Marmalade Cake
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