Contemporary Southern Cooking – $90 Per Person
August 5 @ 7:00 pm - 10:00 pm
| $90Southern cooking has enjoyed a significant resurgence with the addition of top chefs and well known restaurants in Charleston, Atlanta and Birmingham. Much of the success has to do with the emphasis on local sourcing and updated versions of traditional Southern and Low Country cooking. Grilled Figs with Country Ham, Walnuts and Lemon Mint Cream; Classic Low Country Pickled Shrimp; Sirloin Strip with Grilled Red Onions, Corn Bread Planks and Southern Style Salsa Verde; Lemon Buttermilk Chess Tart
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