“Come in, We’re Closed” – $85 Per Person
October 3 @ 7:00 pm - 10:00 pm
| $85Have you ever wondered what the staff lunch/dinner is like at a restaurant? In many of the nicer restaurants, the staff luncheon is prepared by the chefs, and in many cases, it contains a number of the dishes on that evenings menu. Linguine with Fresh Tomato Sauce & Basil; Warm White Bean, Bacon, and Spinach Salad; Duck and Shrimp Paella; Ratatouille; Chocolate-Peanut Butter Crunch Tart
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