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Cod Three Ways! – $85 Per Person
March 28 @ 2:00 pm - 5:00 pm
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Everybody loves having a few tried and true recipes to bring variety to a readily available fish. These recipes provide three totally different tastes and cooking techniques to show the variety of ways you can prepare cod. Amaze your friends and family with the versatility of this fish. Fresh Fried Cod Cakes with Lemon Dill Sauce; Pan-Seared Cod with Creamy Fennel Ragoût; Steamed Cod with Ginger & Scallions
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