Coastal Cooking – $95 Per Person
April 17 @ 7:00 pm - 10:00 pm
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Living so close to the coast, seafood is a passion for most of us. However, it can be intimidating when attempting to prepare it at home. Join Mary for a wonderful taste of the bounty of the sea; you’ll be returning to these recipes again and again on your own. Clams with Prosciutto & Thyme; Scallop Soup with Chardonnay & Saffron; Fresh Baby Greens with Warm Goat Cheese; Herb Crusted Cod with “Dijonnaise” Sauce & Asparagus; Key Lime Pie
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