Come in and enjoy an eclectic meal with Chef Pete and of course a glass or two of wine. With all the flavors going on in this menu it’s going to be a party in your mouth! Mixed Mushroom Napoleons with Mushroom Cream and Cheese; Pork Chop Au Poivre with Apple and Leek Puree, Served with Twice-Baked Potato with Chorizo and Scallion Cream; Mixed Greens with Apple and Fresh Made Croutons; Chocolate Mousse Cake
