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Brunello di Montalcino Wine Dinner – $100 Per Person
July 18 @ 6:30 pm - 10:00 pm
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In Italy, making wine – like eating – is so completely natural it almost seems instinctive. Tuscany is the birthplace of one of Italy’s most important red wines – Brunello di Montalcino. It is also Tuscany’s rarest, most expensive, and longest-lived wines. Brunello is the vision and creation of Ferruccio Biondi-Santi. Join Chef Stephen and be transported to the hills of Montalcino, the home of Brunello, and enjoy this fabulous wine and the foods to match it. Fennel & Roasted Red Pepper Toasts; Eggplant & Walnut Ravioli in Tomato- Pesto Sauce; Roast Pork Loin with Sage & Onions; Roasted Beets with Orange & Toasted Walnuts; Fava Bean, Asparagus & Arugula with Ricotta Salata; Nectarine Almond Frangipane Tart