Advanced Techniques – Classic Continental – $110 Per Person
April 21 @ 6:30 pm - 10:00 pm
| $110Chef Mike offers a guided tour through a lovely Continental seafood based menu. The class will emphasize knife skills, perfecting proper techniques and plating rather than relying on recipes. Barely Cooked Scallops with Tomato Compote and Champagne Beurre Blanc; Fish and Shellfish Soup (student’s choice – French, Italian or Spanish); Ricotta and Bittersweet Chocolate Tart
+ Google Calendar+ iCal Export
