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A Tribute to Chef Paul Prudhomme – $80 Per Person
February 12 @ 7:00 pm - 10:00 pm
| $80In 1984 Chef Paul Prudhomme changed the way America cooked. Not only did he make Louisiana’s food famous, he changed the way many of us cook today. Join Chef Pete as he pays a heart felt tribute to one of his favorite Chefs from three of Chef Pete’s favorite Paul Prudhomme’s cook books. From Louisiana Kitchen, Shrimp Sauce Piquant with Hushpuppies. From Fiery Foods That I Love, Two of Chef Paul’s favorites, Patricia’s Pork Roast with Sweet and Sour Kraut. From Seasoned America, Down Home Coconut Pecan Candy Bar Cake
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