Thomas Keller is the only American chef to have been awarded simultaneous Three Star ratings on 2 of his restaurants – The French Laundry and Per Se.  After a 3-year absence from the catalog, join us for a return to the French Laundry menu. 

Bacon & Eggs Thomas Keller Style (Chef Surprise); Smoked Portobello Mushroom Soup with Shitake Crisps and Chive Oil; Heirloom Tomato Tart with Nicoise Olive Tapenade, Parmigiano-Reggiano Crisps with Goat Cheese Mousse; Beef Filets with Morel Bordelaise Sauce; Decadent Potato Gratin; Lemon Sabayon Tart with Pine Nut Crust and Honey Mascarpone Cream