February 2023
The Baby’s Christening 020423 (P) VA 6:30-10 pm $95
Christians believe that 40 days after Baby Jesus was born, the child's godparents host the Christening party with tamales. In Mexico, this is our excuse to get together and have some tamales to warm us up this Winter. Spicy Mushroom Soup; Chicken Tamales in Salsa Verde; Cajeta Jell-O
Find out more »Carnitas from Michoacán 021723 (D)VA $100
A place I love to go with friends and family for Sunday lunch is a Carnitas Taquería. The humble pork is prepared so lusciously that I think this is something everyone should feel comfortable easily preparing it at home. On top of it, it’s easy! Tarasca Soup (bean creamy soup with a hint of pasilla pepper); Tacos de carnitas; Petrolera de carnitas; Raw Salsa Verde with Avocado; Nieve de pasta (Vanilla and Almond Ice-Cream)
Find out more »March 2023
All-Day Vegetarian Tacos 032423 (P) VA $90
Tacos aren’t a recipe, but a way of eating. Tortilla is our vehicle, so, today, we’re cooking stuff you can put into a tortilla to make delicious tacos which you can enjoy at any time of day. Zucchini and Corn with a Poblano Roasted Salsa; Huevos al albañil (bricklayer’s eggs); Guajillo and Garlic Mushrooms; Corn cake with Rompope from the Convent
Find out more »April 2023
Paella in the Garden 042123 (P)VA 7-10 pm $100
Family meals are the best when enjoyed in a sunny garden away from the city craziness. At least, that’s one of my most beloved childhood memories, especially when we enjoyed paella made by my Spanish Uncle. Potato (Spanish Tortilla); Mixed Paella (Meat and Seafood); Crema Catalana
Find out more »Parisian Spring Bistro 042923 (P) VA 7-10 pm $100
As Spring arrives and blooming begins, I think of the Parisian Farmers’ Markets and everything one can start to cook even though warmer months aren’t here just yet. Spring Asparagus and Sweet Pea Risotto; Trout with Brown Butter; Fennel & Orange Salad; Crème Brûlée
Find out more »