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November 2021
An Evening in Charleston- Low Country Cooking 111921 (D) JS $105
Southern cooking has enjoyed a significant resurgence with the addition of top chefs and well-known restaurants in Charleston, Atlanta and Birmingham. This will showcase my favorite – Low Country-Gullah-Geeche, in a series of composed plates. Grilled Figs with Country Ham, Walnuts and Lemon Mint Cream; Classic Lowcountry Pickled Shrimp Plate with Sides; Asparagus with Crawfish Meuniere; Cocoa-Rubbed Beef Filet served with Gullah Rice. Southern Style Corn Bread Sticks; Lemon Buttermilk Chess Tart
Find out more »Child and Parent – Thanksgiving Teamwork 112021 (P) CW 2:00-5:00pm $140/pair
This popular class has become an annual Culinaria tradition. We will work together in teams to create a mini-Thanksgiving feast that covers all of the highlights of the traditional meal. Children 9-13 with an adult please. Roast Turkey with Herbed Gravy; Mushroom-Sausage Stuffing; Cheesy Broccoli Casserole; Quick Cranberry Sauce; Pumpkin Spice Cake with Cream Cheese Frosting
Find out more »It’s Getting Chilly 112021 (P) VA $90
Pozole is regularly prepared in huge pots that last for days, just the way that "tex-mex" chili is done. I remember eating bowls of pozole for days until it was all gone to just warm-up. And you know what? Reheating did make it better! Vegetarian Taquitos (potato or beans); Roasted Salsa Verde; Chicken Red Pozole; Buñuelos
Find out more »Chef Pete’s Table 112021 (D) PS $90
Come in and enjoy an eclectic meal with Chef Pete and of course a glass or two of wine. With all the flavors going on in this menu it's going to be a party in your mouth! Mixed Mushroom Napoleons with Mushroom Cream and Cheese; Pork Chop Au Poivre with Apple and Leek Puree, Served with Twice-Baked Potato with Chorizo and Scallion Cream; Mixed Greens with Apple and Fresh Made Croutons; Chocolate Mousse Cake
Find out more »December 2021
Perfect Pairings – Bordeaux 120221 (D) SPS, PS $100
This large, southwestern wine region, ruled by the English for 200 years in the middle ages, produces more Appellation Contrôlée wine than any other in France. Bordeaux is a world capital of wine, with its castles and vineyards of the Bordeaux region that stand on the hillsides of the Gironde and is home to the world's main wine fair, Vinexpo. Bordeaux is also one of the centers of gastronomy and business tourism for the organization of international congresses. Individual Crab & Gruyere Soufflés,…
Find out more »New Foodie Night: Evening of Mezze 120221 (P) CW $80
Were you forced to venture into kitchen for the first time because of quarantine? Did you discover that you really should be using your oven instead of storing stuff in it? Are you ready to get out again to see some new faces and learn some new things? This class is for young adults , featuring an evening of recipes perfect for upping your Instagram foodie feed or impressing someone special. Students will work in pairs, so register solo to work with…
Find out more »Couples Cooking – Northern Italian Cooking 120321 (P) ML $200/pair
This class is a culinary journey through one of the world’s most exciting and diverse food cultures. With a regional map to guide us, Chef Marilena will discuss the products, cooking techniques and culinary particulars of Italy’s northern regions. Crostini with Caramelized Onions and Gorgonzola; Chicken Fricassee with Porcini Mushrooms and White Wine, Polenta with Fontina and Parmesan Cheeses; Fresh Pear and Almond Tart
Find out more »Holiday Cookies 120421 (P) KM $90
The perfect cookie gift box is a work of art with beautiful and delicious cookies of different shapes, colors and flavors. There’s no shortage of wonderful cookies, and every year can be new and different. This year we will create: Marshmallow Wreath Treats; Vanilla and Almond European Crescent Cookies; Butter Cookies with Jam - Bowtie, Pinwheel and Thumbprint; Chocolate Crinkle Cookies
Find out more »A Not So Traditional Christmas 120421 (P) VA $90
Tamales are traditionally Mexican, and I love that they are a traditional meal in America for Christmas. So, for this Christmas, I share with you my house favorites. Black Bean Soup; Chicken Tamales with Salsa Verde; Pork Tamales with Chile Colorado; Churros with Hot Chocolate
Find out more »Couples Cooking – Low and Slow for Winter 121021 (P)MS 6:30 – 10 pm $200/pair
Winter is the time for comforting, slow cooked foods that warm the heart and soul and make your home smell amazing. Lambs and Clams (merguez (lamb sausage), clams, beans and vegetables); Pork Chops with Fennel and Tomato; Dark Chocolate Espresso Budino
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