As winter’s chill leaves and spring approaches, the winemaker waits for the final product from crafting the wines that he made for the new vintage. These are the wines that […]
The Paris Brest is a round pate a choux pastry in the shape of a wheel, filled with hazelnut praline cream filling and dusted with flaky nuts. It was created […]
Ever you ever wanted to make pasta from scratch? Chef Pete loves his PASTA! Once you make pasta at home, you will think twice before buying pasta from the store […]
The How To Cook series combines knife skills, basic techniques and quality ingredients to create great meals. Working in teams of two, students tonight will work with different vegetables to […]
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types […]
This is a DEMONSTRATION class! Interested in health, wellness, or longevity? The Culinary-Nutrition Health Series is for you! Focused on "Nutrition for Heart Health,” the class will be co-taught by Maureen Walsh, […]
The How To Cook series combines knife skills, basic techniques and quality ingredients to create great meals. Working in teams of two, students in tonight’s class will explore the flavor […]
Colorful fresh foods, flowers, and a bight morning ski is the epitome of a lovely Spring Brunch. Learn how to make recipes that you cannot even tell the gluten is […]
This is a DEMONSTRATION class! If you have, as a matter of course, taken your mom to that typical brunch every year, consider something different this year. This Mother's Day, join […]
To me, there is no more important kitchen skill than learning how to use your knives properly. Once you become comfortable, any prep you do will be that much easier […]
