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Perfect Pairings-The Vintner’s Table 042524 (D) SPS, PS 6:30-9:30 pm $115

Apr 25, 2024
18+
Participation

As winter’s chill leaves and spring approaches, the winemaker waits for the final product from crafting the wines that he made for the new vintage. These are the wines that will showcase the vineyard and the winemaker for the season. Chefs look forward with anticipation to the new vintage and the wonderful flavor profiles in the wine they will pair with their new recipes. Shrimp Remoulade with Roasted Asparagus served with Sauvignon Blanc; Crab Cakes with Aïoli served with Chardonnay; Mixed Greens Salad with Grape Tomatoes and Goat Cheese; Cannon of Lamb (Medallions) over De Puy Lentil Ragout, served with Pomerol; Coffee-Vanilla Crème Brûlée, served with Port 

Tickets

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Perfect Pairings-The Vintner's Table 042524 (D) SPS, PS 6:30-9:30 pm
per person
$ 115.00
18 available

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Details

Date:
April 25
Time:
6:30 pm - 9:30 pm
Cost:
$115.00
Class Categories:
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Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
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Phone:
703-865-7920