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Chipotle! – $85 Per Person
Just a few years ago, chipotle was a little known condiment in the US, and now it’s a household word (not to mention a great fast-casual restaurant). What is it about this deliciously smoky, spicy chile puree that has everyone raving? Find out while enjoying some innovative dishes prepared for you by one our self- professed “chile heads,” Chef Brian! Seared Chipotle Shrimp over Fresh Corn Cakes; Smoky Pork Tenderloin with Tomatillo and Roasted Garlic; Roasted New Potatoes with Cumin;…
Find out more »More “Ottolenghi” – $85 Per Person
Chef sensation Yotam Ottolenghi’s successful books have spawned communities of cooking clubs and Facebook fan pages, bringing people together to share his beautiful and creative recipes. We love the sense of community that has built up around his work. The success of our past Ottolenghi—themed classes, brings us back to him again to explore more of his world of flavors. We hope you will join us. Zucchini & Hazelnut Salad; Roast Chicken with Sumac, Za’atar and Lemon; Char-grilled Asparagus; Minted…
Find out more »Eat Well, Feel Good: Indian – $90/Person/Class
Take these classes individually for $90 each or take the series for $240 (Call the office for the special series price. Week 1 – 6/9 - European Influence: Artichokes Stuffed with Garlic & Parslied Mushrooms; Spinach, Sundried Tomato, & Feta Stuffed Chicken with Marsala Pan Sauce; Zucchini Noodles; Stone Fruit Pavlova Week 2 – 6/16 - Mediterranean Influence: Parmesan-Tomato “Tarts”; Shrimp & Preserved Lemon Barley Salad; Grilled Pineapple with Honey-Mint Yogurt Sauce Week 3 – 6/23 – Indian Influence: Spinach & Caramelized Onion Frittata…
Find out more »Island Delights – $90 Per Person
I’m writing this class description during the blizzard in January and thinking about the warmth of the Caribbean and eating this dinner on the beach. This is a great summertime menu that has all the savory flavors of the islands. Crab Tower with Gazpacho Salsa; Zesty Grilled Shrimp with Island Rice and Peas; Roasted Bananas with Jamaican Gingerbread and Vanilla Ice Cream
Find out more »Fresh and Light Summer – $85 Per Person
Let the bounties of summer’s fresh produce, picked at its peak, shine through in this meal. Spiced Shrimp in Cardamom Ancho Chili Sauce; Pan Seared Fish in Tomato Fennel Broth; Gratin of Sweet Peas, Tarragon and Pistachios; Peach Sunrise, from Chef Pete’s Cookbook!
Find out more »Grilling and Chillin’ – $90 Per Person
Don’t bother heating up your kitchen – summer is the perfect time to fire up the grill. Come Join the Grill Master Chef Pete for a chargrilled evening of all things on the grill! Grilled Corn and Sausage Salad over Arugula; Bourbon Brined Grilled Stuffed Pork Loin Chops; Grilled Asparagus with Tarragon Butter; Spiced Bacon S’mores
Find out more »Teen & Parent – Summer BBQ – $135/Pair
You’ve been meaning to teach your kid some kitchen skills, but somehow there just hasn’t been the time. Our Parent/Teen series, offers an opportunity to spend some quality time with your teen, while getting them some important skills they will need soon enough. This class for teens and parents will teach a tasty menu that is sure to please kids and adults alike. Sign up for one class in the series or as many as you like. ($67.50 for each…
Find out more »Fresh Mexican Series: Authentic Mexican at Home – $240/Series
Week 1 – 7/6 - Staples & Starters: Guacamole; Salsas (Roasted Pineapple, Pico de Gallo); Tortillas; Shrimp Tacos; Three-Chile Adobo Sauce (to use in next class) Week 2 – 7/13 - Mains & Sides: Adobo Steak (marinate steak in adobo sauce from previous class); Posole Rojo; Green Rice with Poblano Chiles; Zucchini & Corn with Cream Week 3 – 7/20 - Tamales & Enchiladas: Chicken Enchiladas (Red Enchilada Sauce & Green Enchilada Sauce); Corn; Green Chile, & Cheese Tamales
Find out more »A Mediterranean Feast – $95 Per Person
The diversity of flavors of the Mediterranean table goes back centuries, and there is no better way to explore those flavors than a multicourse meal consisting of small plates. Think about Spanish tapas, done Mediterranean style. Hummus and Pita; Smoky Eggplant Dip; Lamb Kabobs (Kefta) with Tzatiki Sauce; Chicken Shawarma with Couscous with Roasted Vegetables; Almond Cakes with Poached Oranges
Find out more »The Rum Class – $95 Per Person
Arrrgh mateys! Continuing in the fun tradition of the Bourbon – Bacon and the Tequila classes, join Jerry as he takes a Rum excursion using Caribbean inspired recipes. This will be another over-the-top class! Sugarcane Rum Grilled Shrimp; Caribbean style Sweet Potato Soup with Rum Cream; Jerked Pork Tenderloin with a Rum, Chiles, and Brown Sugar Sauce; Rum Soaked Tropical Salad; Mango Tarte Tatin with Rum Ice Cream
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