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March 2020
Chef Pete’s Excellent Dinner (D) 030720 $85 per person to be re-scheduled
Come in for a relaxing evening, have a glass of wine and enjoy a meal during these chilly months. Feel the warmth with every bite served as you learn some techniques and enjoy the evening with Chef Pete. Quail with Peppered Pistachio Crust, Tomato Chutney and Eggplant Puree; Braised Lamb Shanks with Port and Prunes over Roasted Garlic Risotto; Roasted Herb Vegetables and Parmesan; Chocolate Mint Swirl
Find out more »May 2020
An Evening in Paris 050120 (D) $85 per person (JB)
My mother is originally from Paris, and growing up, we ate a lot of classic French foods. All of the dishes have been chosen to represent the best flavors of Parisian cooking. Whether you’re doing date night or in the mood for elegant comfort food, this is the class for you! Crepes with Smoked Salmon and Lemony Creme Fraiche; Arugula and Fried Goat Cheese Salad with French Vinaigrette, Boeuf Bourguingnonne with Pommes Duchesses; Roasted Green Beans with Shallot; Creme Brûlée with…
Find out more »July 2020
Summertime Grilling 071120 (D) PS $85
Summertime is the perfect time to grill, chill, and enjoy glass of wine with good friends! Food is about bringing people together and enjoying the creations you have made for them and experiencing the explosions of flavors that make a party in your mouth! Grilled Tomato Stack with Roasted Poblano, Black Beans, Avocado, Tomatillo, Black-eyed Peas and Cilantro Emulsion; Grilled Peppered Tuna with Red Wine Mushroom Reduction over Ricotta Cavatelli; Chocolate and Orange Cake
Find out more »Perfect Pairings – Bastille Day 071620 (D) SPS, PS $95
On July 14th, 1789, French citizens stormed the Bastille in Paris, marking the beginning of the French Revolution. Today it is a day to celebrate freedom and French culture. Chefs Stephen and Pete invite you to join the celebration with a journey to France through food and wine. Chicken with Morels Served with White Bordeaux; Loin of Lamb with White Bean Ragoût, served with Côte de Bourg; Salmon with Parsley & Garlic (persillade) Sauce, served with St. Emilion; Peach Tart…
Find out more »The Many Shades of Duck 071820 (D) PS $95
Duck, cooked correctly, is such a rich and satisfying taste, but adding different textures and flavors can take that taste to a whole other level. Duck is one of Chef Pete’s favorite proteins, so come and experience what duck is all about! Duck Breast Served in Garlic Tuiles with Celery Root and Papaya; Amaranth with Duck Confit, Sweet Corn and Truffle Oil Emulsion; Smoked Duck Breast over Greens, Pickled Ginger and Soy Bacon Vinaigrette; Dobos Torte (yellow cake, filled with…
Find out more »August 2020
The Dinner Party II 080120 (D) SPS $85
Dinner with friends, and family get-togethers are two scenarios that bring us closer together and create special moments in our lives, which are filled with occasions that create great memories. Join Chef Stephen as he brings the best that the end of summer has to offer to your table. This menu blends ease with elegance and will please family and friends alike. Seared Salmon Filets over Summer Vegetables; Arugula Salad with Farro, Olives, Walnuts & Raisins; Grilled Loin Lamb Chops…
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