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January 2020
An Evening with Ginger 011720 (D) $85 per person
We all remember Ginger, Mary Anne, and Gilligan's Island...how could we forget? Well, forget about Mary Anne an the others, because its ginger's night tonight! Seared Scallops with Crispy Ginger and Coconut Rice Vinegar Sauce; Mixed Greens with Ginger Dressing; Marinated Steak with Garlic, Ginger and Soy Mushrooms over Saucy Sesame Ginger Raman Noodle; Blueberry Ginger Tart
Find out more »Luxurious French Dinner 011820 (D) $105 per person
(Dîner de Luxe à la Françaises) This dinner is something you might encounter at a fine French restaurant in the heart of Paris, or Provence. One thing for sure is, it has all the right elements for an excellent evening of French dining. Caviar on Pumpernickel Squares with Sour Cream & Chives (tartines de caviar à la crème aigre); Poached Salmon & Shrimp in a Truffle Cream Sauce (saumon poché et crevettes à la crème de truffes); Beef Tenderloin with…
Find out more »Perfect Pairings – Napa/Sonoma 012320 (D) $95 per person
Nothing says great food like California cuisine, and Napa & Sonoma are home to many wonderful vineyards and wine makers. They are also home to some of the best restaurants and food in the country. Join Chefs Stephen and Pete as they prepare some inspired flavor and food combinations, paired with great wines, guaranteed to stimulate the senses. The fresh flavors from these two wonderful areas, combined with the simplicity of the menu, are sure to please. Five-Spice Powder Crusted…
Find out more »Cooking with Beer II 012420 (D) $85 per person
Beer can be a chilling refreshment to satisfy your thirst, or beer can turn ordinary food into an exceptional meal! This menu will use a variety of beers and techniques to create a dinner that will make you want to raise your glass and say "Cheers!" Beer will be served to fill that glass. Sautéed Scallops with Lambic Apple Salsa over Watercress; Beer Marinated Flank Steak with Roasted Garlic Horseradish Sauce; Bacon Crusted Beer Mac and Cheese; Orange Arugula Salad…
Find out more »Hanging Out on the Beach in January 012520 (D) $85 per person
Continuing the theme of comfort and warmth in January/February, now you’re on the beach in the Caribbean – or on whichever beach you’d like to imagine yourself on. So you’re having spicy food and tropical fruits and desserts. What could be better than that! Pineapple Shrimp; Trinidad Corn Soup; Coconut Habanero Pork Tenderloin; Caribbean Confetti Rice; Papaya Pie with Rum Ice Cream0
Find out more »The Smoker You Get 013120 (D) $85 per person
"The smoker you drink the player you get," from an old Joe Walsh tune… An evening of smoke, fire and maybe a little brimstone! Any time of year is a great time for smoking food as it adds that special flavor! Smoked Pork French Onion Soup with Goat Cheese Croutons; Smoked and Grilled Pork Loin Chops with Strawberry, Pistachio and Apricot Curry Sauce; Smoked Zucchini and Tomato Gratin; White Truffle Cake with Cherries
Find out more »February 2020
Ladies’ Luncheon 020720 (D) $65 per person
Ready for a relaxing and easy-to-assemble luncheon for “just the girls”? Sit back and relax as Chef Marilena teaches you how to make a delicious winter’s lunch that will be perfect for your next get-together. Caramelized Onion Quiche; Maple Roasted Carrot Salad with Dried Cranberries and a Fresh Orange Vinaigrette; Chicken Tagine with Olives and Preserved Lemons; French Apple Puff-Pastry Tart
Find out more »The Dinner Party I 020820 (D) $90 per person
A dinner party begins well before the first guest is invited. It starts with imagining good times shared with friends; the people; the setting; the food and the conversation. The best times spent are unpretentious and relaxed. Join Chef Stephen for a fun-filled evening at Culinaria! Fresh Fettuccini Pasta with Wild Mushroom Ragout; Haricots Verts Salad à la Niçoise (with grape tomatoes and olives); Herb Marinated Skirt Steak; Cumin & Herb Roasted Vegetables; Strawberries & Cream with Almond Madeleines (madeleine…
Find out more »Weeknight Special – Pizza 021220 (D) $50 per person
It’s been one of those weeks right? Come in, relax, and have a great simple meal cooked for you, plus learn how to make a great dinner at home. Not having to cook and having some wine to go with it can be a great mid-week stress reliever! Pizza Margareta; Traditional Pizza with Various Toppings; Homemade Chocolate Pudding
Find out more »St. Valentine’s Day Wine Dinner 021420 (D) $120 per person
The parallels between food and romance have been drawn many times over the years, but people rarely think of the connection between the two. Couples fall in love over food, and they have wonderful memories of that special dinner where it all began. Join Chefs Stephen and Pete for a memorable St. Valentine’s Day dinner, paired with wines, that you and your loved one won’t soon forget. Amuse Bouche – Cucumber Shooters with Wasabi-Avocado Cream; Irish Brown Bread with Smoked…
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