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Texas Chef Spotlight – Dean Fearing – $85 Per Person
Dean Fearing made his impact on Texas cooking during his time at the Mansion on Turtle Creek in Dallas. He is one of the founders of “new” Texas cooking. This menu recreates some his famous recipes. Mixed Greens Salad with Herb Vinaigrette & Cheese Croutons; Grilled Lamb Chops with Marjoram-Smoked Garlic Sauce; Barbecued Fire Roasted Onions; Brown Butter Seasonal Tart
Find out more »The Four Elements of Taste – $85 Per Person
Have you ever read a menu and wondered how the listed ingredients could possibly taste good together, only to order the dish and find it to be delicious? Join Mary as she prepares a wonderful meal while explaining the elements of taste – push, pull, platforms and punctuate. Pan-Seared Scallops in White Wine with Butternut Squash; Fresh Green Salad with Olive Oil, Lime Juice & Parmesan Cheese Dressing; Pork Tenderloin with Bourbon-Mustard Brine & Tangy Pears; Brussels Sprouts with an…
Find out more »Traveling Through the Philippines – $85 Per Person
Chef Pete continues his culinary journey of the Philippines and you’re invited. This evening we will explore several regions, including Bicol, the one area in the island nation where you will find spicy food. Filipino Mung Bean (mongo) Soup with Chicken & Sausage; Spicy Coconut & Pork (“Bicol Express”) with Fried Rice; Creamy Pandan Caramel Custard Flan with Filipino Coffee (kapeng barako) Jelly
Find out more »Modern Southwestern Cuisine – $85 Per Person
In addition to the reinterpretation of Southwestern cuisine by famous Texas chefs, others, such as Mark Miller and Bobby Flay, have also brought their own unique styles to this dynamic cuisine. Join Jerry as he shows you his own Texas twist on some of these chefs’ favorite recipes. Roasted Asparagus & Mushroom Salad with Toasted Pecans & Chile-Mustard Vinaigrette; Pork Tenderloin with Bourbon-Ancho Sauce; Corn with Roasted Chilies, Crème Fraîche & Cotija Cheese; Creamy Green Rice; Chocolate Ice Cream with…
Find out more »Bouillabaisse – $85 Per Person
This classic fish stew from Marseille starts with a heady seafood stock, fresh fish and shellfish. Recipes vary from house to house, but it is truly the essence of Provençal cooking. Mixed Greens with Orange & Black Olives; Bouillabaisse with Red Pepper Mayonnaise (rouille); Country Apple Galette
Find out more »Family-Style Mediterranean Feast – $85 Per Person
Next time you have a house full of relatives or the neighbors are coming over for dinner, be prepared! Nothing feeds a crowd better than family-style food. These comforting Mediterranean dishes are full of fresh ingredients and plenty of flavors – and best of all, they’ll impress your guests and make them feel special. Oven-Roasted Greek Cheese (saganaki); Chicken Scarpariello; Orzo Pasta Salad with Vegetables & Herbs; Byzantine Spice Cake with Honey-Orange Glaze
Find out more »Brazilian Holiday – $85 Per Person
It’s Carnival time in Brazil! Travel south and soak up some sun with these traditional Brazilian dishes. Hearts of Palm Salad; Brazilian Stewed Pork Shoulder Steaks; Roast Sweet Potatoes; Rum-Soaked Sponge Cake
Find out more »Valentine’s Day Wine Dinner – $190 Per Pair
The parallels between food and romance have been drawn many times over the years, but people rarely think of the connection between the two. Couples fall in love over food, and they have wonderful memories of that special dinner where it all began. Join Chefs Stephen and Pete for a memorable Valentine’s Day dinner, paired with wines, that you and your loved one won’t soon forget. Register early, this class will sell out! Champagne Cocktail with Strawberries; Zucchini Soup with…
Find out more »Perfect Pairings – Napa Valley – $90 Per Person
Great wines are to be enjoyed no matter the season. This menu from Chef Stephen and Christine features a beautiful selection of Napa Valley wines paired with each dish as a preamble to Spring. Linguine with Fresh Asparagus & Peas served with Sauvignon Blanc; Watercress & Walnut Salad with Feta Crumbles served with Chardonnay; Orange-Glazed Salmon in Citrus Marinade over Forbidden Rice served with Pinot Noir; Ricotta Cheese Cake served with Black Muscat
Find out more »A Texan and a New Yorker Walk Into a Smoker… – $90 Per Person
Yeah, we know. It’s the middle of winter, not summer, but who says you can’t eat barbecue when it’s cold outside? Chef Mike and Jerry will infuse smoke into your Friday night with a great menu of smoked meats and sides. Smoked Salmon Chowder; Pulled Pork; Ribs; Beans; Smoked Cole Slaw; Mexican Grilled Street Corn (elote asado); Salted Caramel Ice Cream with Candied Bacon
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