Upcoming Events › Demonstration
Events List Navigation
Family-Style Mediterranean Feast – $85 Per Person
Next time you have a house full of relatives or the neighbors are coming over for dinner, be prepared! Nothing feeds a crowd better than family-style food. These comforting Mediterranean dishes are full of fresh ingredients and plenty of flavors – and best of all, they’ll impress your guests and make them feel special. Oven-Roasted Greek Cheese (saganaki); Chicken Scarpariello; Orzo Pasta Salad with Vegetables & Herbs; Byzantine Spice Cake with Honey-Orange Glaze
Find out more »Brazilian Holiday – $85 Per Person
It’s Carnival time in Brazil! Travel south and soak up some sun with these traditional Brazilian dishes. Hearts of Palm Salad; Brazilian Stewed Pork Shoulder Steaks; Roast Sweet Potatoes; Rum-Soaked Sponge Cake
Find out more »Valentine’s Day Wine Dinner – $190 Per Pair
The parallels between food and romance have been drawn many times over the years, but people rarely think of the connection between the two. Couples fall in love over food, and they have wonderful memories of that special dinner where it all began. Join Chefs Stephen and Pete for a memorable Valentine’s Day dinner, paired with wines, that you and your loved one won’t soon forget. Register early, this class will sell out! Champagne Cocktail with Strawberries; Zucchini Soup with…
Find out more »Perfect Pairings – Napa Valley – $90 Per Person
Great wines are to be enjoyed no matter the season. This menu from Chef Stephen and Christine features a beautiful selection of Napa Valley wines paired with each dish as a preamble to Spring. Linguine with Fresh Asparagus & Peas served with Sauvignon Blanc; Watercress & Walnut Salad with Feta Crumbles served with Chardonnay; Orange-Glazed Salmon in Citrus Marinade over Forbidden Rice served with Pinot Noir; Ricotta Cheese Cake served with Black Muscat
Find out more »A Texan and a New Yorker Walk Into a Smoker… – $90 Per Person
Yeah, we know. It’s the middle of winter, not summer, but who says you can’t eat barbecue when it’s cold outside? Chef Mike and Jerry will infuse smoke into your Friday night with a great menu of smoked meats and sides. Smoked Salmon Chowder; Pulled Pork; Ribs; Beans; Smoked Cole Slaw; Mexican Grilled Street Corn (elote asado); Salted Caramel Ice Cream with Candied Bacon
Find out more »The French Laundry – $95 Per Person
Thomas Keller is one of the top chefs in the United States; his restaurant is frequently listed as one of the top 50 in the world. The French Laundry provides guests with a culinary experience not easily forgotten. Now, Chef Keller has published a cookbook so cooking enthusiasts can prepare these fantastic meals at home. Join Mary as she demonstrates how to dazzle family and friends with wonderful dishes from this award-winning restaurant. Parmigiano-Reggiano Crisps with Goat Cheese Mousse; Salad…
Find out more »Napa Valley Dinner – $85 Per Person
Napa Valley captures the essence of fine dining through fresh ingredients and flavor profiles, and impeccably refined and focused courses, together with extraordinary and breathtaking vistas. Enjoy all that Napa brings to your dining experience. Jumbo Sea Scallops with Ham Braised with Cabbage & Kale; Avocado, Grapefruit & Watercress Salad with Tahini Vinaigrette; Skirt Steak with Basil-Garlic Sauce; Vegetable Israeli Couscous with Olives & Feta; Ginger Doughnuts with Brandied Hot Chocolate
Find out more »Texas Chef Spotlight – Tim Love – $90 Per Person
Tim Love worked as a chef in various well-known restaurants before moving to Texas. In 2000, he opened the Lonesome Dove in Ft Worth. As one of the newer Texas chefs, he’s had a significant impact in promoting Texas’ flavors and culinary traditions among a national audience. Wilted Greens with Bacon, Pecans & Cranberries; Roasted Garlic Stuffed Beef Tenderloin with Syrah Demi Glace; “Western Plaid” Hash; Roasted Asparagus; Cranberry & Mango Cobbler with Pecan Ice Cream
Find out more »Traditional Greek Cooking – $85 Per Person
Food is the gateway to understanding the culture of a country and this especially holds true for Greece. At this time of year food becomes an even more serious affair as we gather indoors to share warm, cozy and comforting food. You’re invited to sit back at our table as Chef Marilena cooks some traditional, hearty fare from her homeland. Pan-Fried & Flamed Cheese (saganaki); Bread “in a Pot”; Braised Chicken with a Hint of Cinnamon (kotopoulo kapamá); Oven Baked…
Find out more »Elegant Dinner Party – $85 Per Person
Impress your guests with a three-course restaurant-style meal. This easy, elegant menu will have your guests believing you slaved all day in the kitchen! Don’t worry; no one needs to know how simple it is to pull together this four-star dinner. Mixed Baby Greens with Dried Cherries & Pecans; Spiced Beef Tenderloin with Mushrooms & Blue Cheese Butter; Au Gratin Potatoes; Apple Crisp
Find out more »
