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December 2020

Basic Techniques – Low and Slow for Winter 121020 (Zoom/D) MS $30

December 10 @ 7:00 pm - 8:30 pm
Virtual Culinaria, 110 Pleasant Street NW
Vienna, VA 22180 United States
$30 50 tickets left

The Basic Techniques classes are designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each class will feature a different culinary topic. Winter is the time for comforting, slow cooked foods that warm the heart and soul and make your home smell amazing.  Pork Chops with Fennel and Tomato; Chicken with Preserved Lemon and Olives; Utica Greens (Escarole, Garlic, Prosciutto, Hot Cherry Peppers)

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The Bialy Class 121920 (Zoom/D) MS $30

December 19 @ 11:00 am - 12:30 pm
Virtual Culinaria, 110 Pleasant Street NW
Vienna, VA 22180 United States
$30 50 tickets left

All of us know the bagel – the King of the Weekend Brunch. Few of us know of the bagel’s lowly cousin, the Bialy.  In some quarters, the Bialy is the favorite and I think it’s time to spread the word.  Less fussy, much easier to make, the Bialy comes together easily, bakes quickly and freezes beautifully. Bialys with Lox, Smoked Salmon, Cream Cheese, Tomato, Cucumber and Onion

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