Classes Search and Views Navigation
December 2020
Basic Techniques – Low and Slow for Winter 121020 (Zoom/D) MS $30
The Basic Techniques classes are designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each class will feature a different culinary topic. Winter is the time for comforting, slow cooked foods that warm the heart and soul and make your home smell amazing. Pork Chops with Fennel and Tomato; Chicken with Preserved Lemon and Olives; Utica Greens (Escarole, Garlic, Prosciutto, Hot Cherry Peppers)
Find out more »The Bialy Class 121920 (Zoom/D) MS $30
All of us know the bagel – the King of the Weekend Brunch. Few of us know of the bagel’s lowly cousin, the Bialy. In some quarters, the Bialy is the favorite and I think it’s time to spread the word. Less fussy, much easier to make, the Bialy comes together easily, bakes quickly and freezes beautifully. Bialys with Lox, Smoked Salmon, Cream Cheese, Tomato, Cucumber and Onion
Find out more »