Duck is a wonderfully versatile ingredient in a fine meal. It is also often overlooked. Relax while Chef Brian demonstrates and prepares a deliciously themed duck dinner that you can replicate at home. Seared Foie Gras with Mango and Aged Balsamic; Molasses and Bourbon Glazed Breast of Duck with Jalapeno Cheddar Grits and Braised Duck Leg; Ginger Crème Brulee
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