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The Vintner’s Table II – $85 Per Person
November 8 @ 7:00 pm - 10:00 pm
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As winter approaches, the grapes have been harvested and the process of making the wines begins, the vineyard rests and the winemaker goes to work crafting the wines that will make the next vintage. These are the wines that will showcase the vineyard and the winemaker for the next season. Chefs look forward with anticipation to the new vintage and the wonderful flavor profiles in the wine they will pair with their new recipes. Curried Butternut Squash Soup with Parmesan Toasts served with Alsatian Riesling; Pear-Cheese Strata served with Chardonnay; Rosemary & Pepper Crusted Pork Tenderloin served with Chianti Classico; Herbed Orzo; Pear-Cranberry Crisp served with Elysium
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