Vegetarian Cooking (Gluten-Free) – $75 Per Person
January 8 @ 7:00 pm - 10:00 pm
| $75This Class is Sold Out! Check out Vegetarian Cooking on January 10!!
Whether you’ve decided to go meatless once a week or on a full vegetarian diet, you will need to get creative. This class will show you fun and unique ways to prepare vegetables, including flavoring oils with fresh herbs. Recipes are heart-healthy and diabetic-friendly. Quinoa and Kale Patties with Roasted Garlic Aioli; Warm Lentil, Mushroom, and Arugula Salad with Rosemary-Pear Vinaigrette; Winter Vegetable Chowder; Lavender-Dark Chocolate Tart with Cardamom-Almond Crust
