Come and see what Chef Pete is cooking in an evening promised to make your taste buds jump for joy! Pyramid of Tomato, Roasted Poblano, and Chorizo with Black Bean & Tomatillo Sauce; Tomato Risotto with Micro Greens Beans and Brown Butter Vinaigrette; Duck Breast in Garlic Herb Tuiles; Mixed Berry Gratin with Nut Praline with Caramel Cream
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