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The Wine Country Chef’s Table II – $85 Per Person
July 11 @ 7:00 pm - 10:00 pm
| $85Wine is not solely created to be compared with other wines, but made to accompany delicious food to showcase their elegance. We are more aware of food and wine today, than at any other time in human history. The vintner’s objective is to showcase his work and equally compliment the chef. Penne Pasta with Truffle Cream & Langoustines, served with a crisp Chenin Banc; Fresh Turbot with Eggplant Chips & Avocado Cream; Spiced Braised Carrots; Green Beans and Arugula, served with Chablis; Mini Apple Charlottes with Calvados Crème Anglaise, served with Cadillac from Bordeaux
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