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The Many Uses of Pizza Dough – $75 Per Person

March 4 @ 7:00 pm - 10:00 pm

| $75

This class is closed!

Pizza, Calzone, and Stromboli all from the same dough! Join Chef Pete for an evening making all things Italian. Lots of rolling and stuffing will be going on this evening. Pizza Margherita; Ricotta and Sundried Tomato Calzone; Mixed Cold Cut Stromboli with Marinara Sauce

Details

Date:
March 4
Time:
7:00 pm - 10:00 pm
Cost:
$75
Class Categories:
, , , , ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
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Phone:
703-865-7920

Organizer

Pete Snaith

Other

Age Requirements
18+
Class Format
Participation

Tickets

Please call the school at to be added to our waitlist.

Sold out! The Many Uses of Pizza Dough $75.00 Per Person