The Food & Cooking of Belgium – $85 Per Person
October 24 @ 7:00 pm - 10:00 pm
| $85Roughly triangular in shape, Belgium, known as België in Dutch or Flemish, and Belgique in French – is located at the crossroads of northwestern Europe. It shares borders with France, Netherlands, Germany, and Luxembourg. Because of these diverse and varied cultural influences, the cuisine of Belgium is unique. Join Chef Stephen as he introduces you to the foods and flavors of this Culinary gem. Potato & Leek Soup; Tomatoes Stuffed with Baby Shrimp; Flemish-Style Beef Stew with Beer; Red Cabbage Braised with Apples; Poached Pears in Spiced Red Wine
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