A Texan and a New Yorker Walk Into a Smoker… – $90 Per Person
February 20 @ 7:00 pm - 10:00 pm
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Yeah, we know. It’s the middle of winter, not summer, but who says you can’t eat barbecue when it’s cold outside? Chef Mike and Jerry will infuse smoke into your Friday night with a great menu of smoked meats and sides. Smoked Salmon Chowder; Pulled Pork; Ribs; Beans; Smoked Cole Slaw; Mexican Grilled Street Corn (elote asado); Salted Caramel Ice Cream with Candied Bacon
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