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Tempered Chocolate Candies – $90 Per Person
November 9, 2013 @ 9:30 am - 12:30 pm
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Does tempering chocolate intimidate you? It won’t anymore after Chef Nina explains the science and practical applications before turning you loose on your own bowl of chocolate to practice on. Take home several homemade chocolate candies and the knowledge to make more to share for the holidays. Chocolate-covered Salted Caramels; Peanut Butter Buckeyes; Chocolate Caramel Popcorn
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