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Teen Cuisine – Knife Skills – $65 Per Person
March 14 @ 2:00 pm - 5:00 pm
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Preparation of any meal, gourmet or otherwise, begins here. Chef Brian will teach your teenager (ages 13-17 only, please) the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts, including brunoise, dice, julienne, and how to break down (debone) a whole chicken. A delicious meal will be prepared from the ingredients used in class. Chicken & Vegetable Stir Fry with Fresh Ginger & Soy; Basmati Rice Pilaf
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