Sweet and Savory Soufflés – $85 Per Person
April 4 @ 9:30 am - 12:30 pm
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Join Pastry Chef Elena as she takes the mystery out of making light, airy and delicious soufflés. Soufflés can stand on their own; as a meal or served for dessert. Join us as we make some sweet and savory soufflés that you can easily replicate at home. Raspberry & Lemon Curd Soufflés; Cheddar & Mushroom Soufflés with Chives; Chicken Pot Pie Soufflés
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