Embrace the veg-forward movement and get those veggies on your plate! Vegetarians and non-vegetarians alike are trying to find new ways to get more plant foods in their diet. Work on your knife skills while learning how to make interesting and flavorful salads and dressings that are great for dinner parties, casual dinner for one, or a brownbag lunch! Menu items may have vegan options upon request. Cool Quinoa Salad with Shredded Brussels Sprouts, and Balsamic Caramelized Onion Dressing; Warm Kale Salad with Chickpeas, Turmeric-Tahini Dressing, and Topped with a Cooked Egg; Zucchini Ribbon Salad with Grilled Corn, Farro, Marinated Feta, and Lemon-Basil Dressing; Berry “Salad” with Chocolate, Date, and Chia Topping