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New Southern Cooking – Frank Stitt – $85 Per Person
July 17 @ 7:00 pm - 10:00 pm
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Frank Stitt’s Highland Grill in Birmingham, Alabama, is considered to be one of the premier restaurants for New Southern Cooking. R. W. Apple, Jr. of The New York Times credits him with turning Birmingham into a “sophisticated, easygoing showplace of enticing, southern-accented cooking.” His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method. Grilled Figs with Country Ham, Walnuts & Lemon-Mint Cream; Smoked Trout Salad with Oranges, Avocado & Frisee; Roast Pork Loin stuffed with Rosemary, Bacon and Onions; Wilted Greens; Strawberry Tart with Mascarpone