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Moroccan Cooking with a Tagine – $85 Per Person
November 18 @ 7:00 pm - 10:00 pm
| $85Moroccan food is flavorful, healthy and easy. Join Mary and learn how to make flavorful Moroccan dishes that will please and impress your most discerning guest. Using a tagine, an earthenware pot from North Africa, is always impressive! Beet & Feta Cheese Salad; Velvety Pumpkin Soup with Rice and Cinnamon; Lobster & Shrimp with Fennel & Spinach; Poached Pears in Scented Honey Syrup
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