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Modern Southwestern Cuisine – $85 Per Person
February 6 @ 7:00 pm - 10:00 pm
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In addition to the reinterpretation of Southwestern cuisine by famous Texas chefs, others, such as Mark Miller and Bobby Flay, have also brought their own unique styles to this dynamic cuisine. Join Jerry as he
shows you his own Texas twist on some of these chefs’ favorite recipes. Roasted Asparagus & Mushroom Salad with Toasted Pecans & Chile-Mustard Vinaigrette; Pork Tenderloin with Bourbon-Ancho Sauce; Corn with Roasted Chilies, Crème Fraîche & Cotija Cheese; Creamy Green Rice; Chocolate Ice Cream with Jack Daniels & Lace Cookies
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