It’s August and those tomatoes from your garden are about to burst. This dinner screams SUMMER. Tomatoes, eggplant, shrimp, peaches and blueberries, oh my! Fried Green Tomatoes with Shrimp & Cajun Remoulade; Tomato & Eggplant Pie; End of Summer Tomato Sauce with Fresh Pasta; Rustic Peach & Blueberry Tart
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