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Knife Skills – $75 Per Person

April 18 @ 2:00 pm - 5:00 pm

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Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts, including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class.

Details

Date:
April 18
Time:
2:00 pm - 5:00 pm
Event Categories:
, ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W., Vienna, VA 22180 United States
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Phone:
703-865-7920

Instructor

Pete Snaith

Other

Age Requirements
18+
Class Format
Participation

Tickets

Please call the school at to be added to our waitlist.

Sold out! Knife Skills - 4/18/15 $75.00 Per Person