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Kid and Teen Cuisine – Bread Making – $65 Per Person
October 18 @ 2:00 pm - 5:00 pm
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Making fresh breads from scratch is a mix of art and science. Most of all, it’s a fun way to use your hands and your senses to get in touch with baking and techniques. Kids and teens (ages 9-17 only, please) will make a variety of yeast and quick breads using time-honored techniques. Herb Buttermilk Biscuits; Rosemary & Sea Salt Focaccia; Chocolate Banana Bread; Jalapeño & Cheddar Skillet Corn Bread
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