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Italian Olive Oil Cakes – $75 Per Person

March 5 @ 10:00 am - 1:00 pm

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You may be surprised to discover that olive oil is the secret ingredient Italian bakers have been using for generations to create tender cakes with lots of character. Chef Roberto will show you how to prepare some delicious cakes from different parts of Italy using this versatile ingredient. Lemon, Olive Oil & Rosemary Cake; Apple & Olive Oil Cake; Olive Oil Polenta Cake with Poached Pears

Details

Date:
March 5
Time:
10:00 am - 1:00 pm
Event Categories:
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Venue

Culinaria Cooking School
110 Pleasant St. N.W., Vienna, VA 22180 United States
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Phone:
703-865-7920

Instructor

Roberto Forgione

Other

Age Requirements
18+
Class Format
Participation

Tickets

The online registration window for this class has passed. Please call to check availability.