Italian Chicken Three Ways – $85 Per Person
March 26 @ 10:00 am - 1:00 pm
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Looking for new ways to prepare chicken with an Italian twist? Chef Roberto shows you how to make three exciting Italian chicken dishes for your family and friends with easy preparation in no time. Chicken with Three Cheeses & Rosemary Tomato Sauce (chicken Parmigiano); Stuffed Chicken Rolls with Ham, Spinach & Mozzarella in Shallot & White Wine Cream Sauce (chicken involtini); Chicken Cutlets with Marsala Wine & Mushrooms (chicken scaloppini)
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