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Heart-Healthy Eating (Gluten-Free) – $85 Per Person
March 22 @ 2:00 pm - 5:00 pm
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February is American Heart Month. Packed with vitamins, minerals, high-fiber vegetables, lean proteins, and good-for-you fats, this class focuses on eating right for your heart. This highly nutritious meal does not sacrifice flavor. Perfect seasoning and great flavor profiles ensure this dish will please any dinner guest. All recipes are also gluten-free. Mushroom & Caramelized Onion Bruschetta on Polenta Discs; Sweet Potato Crab Cakes made with Sweet Potato Purée; Brussels Sprouts & Quinoa Salad with Pomegranate Dressing; Pumpkin Mousse Parfait
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