Gluten Free Workshop – $240/Series
August 24 @ 7:00 pm - 10:00 pm
Week 1 – 8/10 – Pasta: Roasted Cherry Tomato Sauce & Eggplant-Basil Sauce; Pasta Dough – Linguini; Chicken & Artichoke Ravioli
Week 2 – 8/17 – Pizza: Three Kinds of Crust; Assorted Toppings – GF Italian Style Turkey Sausage Crumbles, Blackened Chicken, Roasted Veggies; Two Sauces
Week 3 – 8/24 – From Scratch Baking & Desserts: Herbed Biscuits; Blueberry-Lemon Muffins; Flourless Chocolate- Orange Cake
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