From Market to Table – $85 Per Person
October 22 @ 7:00 pm - 10:00 pm
| $85Although more and more seasonal foods are available year-round, creating a menu specific to the time of year doesn’t need to be difficult. These hearty, yet desirable dishes have many of the staples fall has to offer. Rosemary Blue Cheese & Fig Crostini; Apricot-Glazed Pork Tenderloin; Mascarpone Mac-n-Cheese; Sweet & Spicy Roasted Brussels Sprouts; Pumpkin Praline Trifle
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