The French Laundry – $95 Per Person
April 3 @ 7:00 pm - 10:00 pm
| $95.00Event Navigation
Thomas Keller is one of the top chefs in the United States; his restaurant is frequently listed as one of the top 50 in the world. The French Laundry provides guests with a culinary experience not easily forgotten. Now, Chef Keller has published a cookbook so cooking enthusiasts can prepare these fantastic meals at home. Join Mary as she demonstrates how to dazzle family and friends with wonderful dishes from this award-winning restaurant. Parmigiano-Reggiano Crisps with Goat Cheese Mousse; Salad of Haricots Verts, Tomato Tartare & Olive Oil; Sweet Potato Agnolotti with Sage Cream, Brown Butter & Prosciutto; Butter Poached Lobster with Creamy Lobster Sauce & Mascarpone-Enriched Orzo; Lemon Sabayon & Pine Nut Tart with Honeyed Mascarpone Cream
