The Four Elements of Taste – $85 Per Person
January 24 @ 7:00 pm - 10:00 pm
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Have you ever read a menu and wondered how the listed ingredients could possibly taste good together, only to order the dish and find it to be delicious? Join Mary as she prepares a wonderful meal while
explaining the elements of taste – push, pull, platforms and punctuate. Pan-Seared Scallops in White Wine with Butternut Squash; Fresh Green Salad with Olive Oil, Lime Juice & Parmesan Cheese Dressing; Pork Tenderloin with Bourbon-Mustard Brine & Tangy Pears; Brussels Sprouts with an Apple & Turnip Hash; Pots de Crème
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