Farm Fresh Cooking with All-Natural Meats (Gluten-Free) – $85 Per Person
July 30 @ 10:00 am - 1:00 pm
| $85Event Navigation
Help us welcome our special guest, High View Farms! High View Farms and Chef Emily join together to show you what farm fresh cooking is really all about. Farm operator, Karen, will tell you all about their grass-fed, grass-finished pasture-raised beef and pork, and organic practiced free-range chickens. You will learn the health benefits of grass-fed meats, and how to prepare various proteins from the market. You’ll also enjoy recipes made with fresh fruits and vegetables. Watermelon Gazpacho Appetizer; Sweet and Sour Meatballs; Pan-Roasted Bone-In Chicken Breast; Side of Roasted Beets over Baby Arugula, Crumbled Bacon, and Herbed Goat Cheese Dressing; Rhubarb Cobbler with Crisp Polenta Topping and Sabayon
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