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Farm Fresh Cooking with Winter Vegetables – $85 Per Person
January 10 @ 9:30 am - 12:30 pm
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Just because winter is here doesn’t mean you have to give up farm-fresh vegetables from the market! In this class, we will cook with a variety of winter vegetables, like those found in the Farmer’s Markets, which
will keep you well fed until Spring! Note ~ the appetizer and entrée in this class are gluten-free. Jerusalem Artichokes & Roasted Cauliflower Soup with Mushrooms & Leeks; Perfect Seared Scallops with Polynesian Sauce over Creamy Sweet Potato Puree & Garlic Kale; Mini Angel Food Cakes Flavored with Lime Zest & Pistachio
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