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Farm Fresh Cooking (Gluten-Free) – $80 Per Person
February 12 @ 7:00 pm - 10:00 pm
| $80Let’s take advantage of the winter markets and get creative with fresh winter produce and meats. Using foods from the farmers market we will grind fresh meat, and use fresh herbs to make flavored oils. Recipes are Paleo, heart-healthy, and diabetic-friendly. Curried Cauliflower Fritters; Lamb Meatballs Served in Spicy Broth; Stuffed Acorn Squash with Sage Olive Oil and Sausage; Pomegranate and Blood Orange Curd with Almond Crust
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