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Farm Fresh Cooking for Brunch (Gluten-Free) – $75 Per Person
June 6 @ 2:00 pm - 5:00 pm
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Switch up your brunch routine, ditch the restaurant scene and invite your friends over. This class will teach you a variety of sweet and savory dishes with ingredients fresh from the market. You will flavor your own bacon (sweet or spicy: you pick!) and perfect the art of poaching an egg. No brunch is complete without a sweetened sparkling beverage, so we will concoct deliciously fruity and refreshing sangria. Beet and Goat Cheese Frittata with Squash Blossoms; DIY Flavored Gourmet Bacon; Red Velvet Pancakes with Fresh Berries; Perfectly Poached Egg over Asparagus with Hollandaise Sauce; Strawberry Mint Sparkling Sangria
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